Perth Small Group Food Tour

Plenty of tastings plus get to see and understand what goes into producing everyday essentials around Perth. This tour takes you behind the scenes of Perth’s dairy and baking world, where milk, cheese and bread are crafted with care and skill. From grain to loaf, milk to cheese. Follow key ingredients from regeneratively grown wheat milled on-site to fresh Italian-style cheeses made daily. A rare mix of artisan and large-scale production. Exclusive visits to both small producers and Western Australia’s oldest dairy for a unique perspective on how food is made at different scales. Hosted by people who know the industry. Tracey and Anthony lead every tour themselves, sharing decades of experience and strong relationships with the producers you meet. A generous, well-paced day. With a pastry and coffee stop, tastings and a relaxed hosted lunch, the experience feels complete and satisfying.